pesto
2 c. basil
3 big cloves garlic
1/3 c. pine nuts
1/2 c. extra virgin olive oil
1/3 parmesan or romano cheese
sea salt and cracked pepper
pulse basil and pine nuts in blender. add garlic and pulse. add oil in a steady stream while blending, stop to scrape down sides. add cheese (but not if you're freezing it) and pulse. season to taste.
ooo those photos make my mouth water -great light! Wish I could help you get all that! xxx
ReplyDeleteHUMM!! YUMMY!! i like that plate which have a cycle picture on it..Love the dish too..lol
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Jack
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wow, i love love love your lotus bowls :)
ReplyDeletexo. danni
thanks! i pick up the bowls as i find them at the thrift store - i don't have many but they are fun to find!
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