i'm feeling like all signs are pointing to homemade butter lately. was browsing through
kiss my spatula (new to me) and found a
homemade butter recipe, then remembered
d*s just posted a
small measures column on making your own butter, and i just listed a
vintage book in my shop that has a chapter on natural dairy products. steve will think i've gone off the deep end, but making organic butter seems pretty straightforward. has anyone tried it?
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[top two photos by kiss my spatula / recipe]
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[photo by ashley english for d*s / recipe]
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[photo by the hungry mouse / recipe]
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i made a butter for thanksgiving last year that was flavored..but was just mixing things in to regular butter...not so much organic! but i like the idea of this..
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